Animal food production relies on the use of animals for their end products, which creates concerns about the treatment of animals in agriculture. Join Kate Creutzinger for a presentation that explores the ethical complexities of dairy production, focusing on the balance between animal welfare, economic sustainability, and societal expectations. We will examine key issues such as cow–calf separation, surplus calves, and the use of emerging management practices aimed at improving welfare outcomes. By integrating scientific research with ethical frameworks, the talk invites discussion on how the dairy industry can evolve to better align with public values and responsible food production.