Join Sarra Talib, a chef/restaurateur, and Aaron Josinsky, a food systems scholar, in a conversation about the intersection of nostalgia and sustainable food systems. In our rapidly changing world, many of us find ourselves yearning for some version of the past when things may have felt just a bit sweeter and a bit simpler. In this discussion, we will explore the role that nostalgia may play in generating collective visions for circular, and socially sustainable, local food system futures.